Friday, September 16, 2011

Label Lingo

Step 4 GAP Certified Humane
Global Animal Partnership
, a nonprofit charitable organization founded in 2008, brings together farmers, scientists, ranchers, retailers, and animal advocates—a diverse group with the common goal of wanting to improve the welfare of animals in agriculture. Our signature program, the 5- step Animal Welfare rating standards, recognizes and rewards producers for their welfare practices, promotes and facilitates continuous improvement, and better informs consumers about the production systems they
choose to support.
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Certified Organic
Simply stated, organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones.



100% Grassfed
The definition of Grass fed beef generally means beef from cattle that have eaten only grass or forage throughout their lives, however some producers do call their beef grass fed but then actually finish the animals on grain for the last 90 to 160 days before slaughter, so make sure your real specific when looking for a grassfed producer.


Free-Range
This label varies tremendously dependent on animal and producer. Here at White Thunder Organics when we say something is Free-Range it truely is that. Our Hogs are free-range 100% of their lifetimes here on the ranch, they are not contained in ANY fence of ANY kind.

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