Tuesday, October 4, 2011

Fluffy Moist 100% Whole Wheat Biscuits

It takes years of experimentation to perfect that art of fluffy when useing 100% whole wheat recipies, I found and tested this recipie out from Bob's Red Mill and have been more than pleased with the results. http://www.bobsredmill.com/
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¼ Cup of Butter
2 Cups of Whole Wheat Flour
1 Tbs Sugar
3 Tsp Baking Powder
1 tsp Salt
¾ Cup Milk

Preheat Oven to 450

Mix all ingredients and knead for a minute.

Roll into ½’ thick and cut to size – I like to use large mouth mason jar rings.

Place on cookie sheet with sides touching.

Allow to sit for a couple minutes.

Bake till done, approx 10-12 minutes.

1 comment:

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