Whole Wheat Peanut Butter Cookies

Ingredients

• 1 cup peanut butter
• 1/2 cup butter, softened
• 1/2 cup honey
• 1/2 cup Muscavado
• 1 egg
• 1 1/4 cups whole wheat flour
• 1 teaspoon baking powder
  
  Cup of Raw Grassfed Milk - For dunking ;)

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
3. Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.