5 tablespoons Salt
2 1/2 teaspoons dry mustard
5 teaspoons black pepper
2 ½ teaspoons ground clove
5 teaspoons ground red pepper
6 ½ tablespoons ground sage
Mix and store in a sealed container.
Thaw ground pork and season with 1 tbs of seasoning per pound of White Thunder Organic's ground pork.
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